In every poor country I've ever been to, you can always find a bland, cheap carbohydrate that makes up the bulk of the diet. In Tanzania it was ugali, a tasteless corn mash. In El Salvador it was a thick, heavy tortilla. In Ecuador it was mostly rice.
Pick your 3rd world country, and then look for their cheap calorie-delivery system.
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In the U.S. it would be most of McDonald's menu.
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