Some of the British stereotypes are true
after all. They do have bad
teeth. It does rain all the time.
And food is lousy. Well, maybe lousy isn’t the right word--it’s
more like food is an afterthought.
As the saying goes, “The best English cooking is, of course, simply
French cooking.” In England food is
not a pleasure to be had, but rather fuel to put into a working body. It’s just not of interest the way it is
in, say, Italy.
Here’s a couple of ways you know the English don’t really care about food. Pre-made packaged meals are HUGE. Multiple aisles of any grocery store are devoted to pre-made sandwiches, pre-made soups, pre-made pasta dishes, pre-made pizzas, pre-made salads, pre-made desserts. In the states, don’t we avoid such things at all costs? Isn’t a pre-made sandwich, sitting in a vending machine, always sort of gross, old, tasteless, or just . . . limp? But Brits don’t care. They don’t want to do any cooking of any kind. Grab that pre-made thing, put it in the microwave if necessary, and eat.
Another way you know food is of little
interest: most people spend
Christmas day eating out. Pretty
much every bar, café, pub, and restaurant advertises (in October!) a full-day
Christmas bonanza, where you can spend the entire afternoon eating a multiple
course meal. Which is just the
next way to avoid making food a part of your life. Think about Christmas in the states. Much of the day is built around the big
meal: who’s cooking it, what you’re
eating, how long will it take, what dishes are other people bringing, when
we’ll sit down to eat, do we open up presents before or after the meal, who
sits at the kids’ table and who sits at the adult table, etc. On Christmas day we would gladly be up
to our elbows in raw turkey prep because we enjoy
our food. The English don’t want
to think about it at all, so they just outsource it to the local pubs.
And, I’m sorry to say, but Orwell is
wrong. George, I love you, and
you’re undoubtedly one of my heroes, and you’ve written some of the best things
ever put to paper, but your essay “In Defence of English Cooking” is grasping
at straws. You spend a whole
paragraph on “the various ways of cooking potatoes that are peculiar to our
country.” Potatoes. Go on George, we're listening. Tell us more about potatoes. “It’s far better to cook new potatoes
in the English way—that is boiled with mint and then served with a little
melted butter or margarine.”
First, mint? No thanks. Second, that’s it? A little melted butter or margarine is the
big move? You can get that at a
Hardee’s.
And here he is on sauces: “The there are the various sauces
peculiar to England. For instance,
bread sauce, horse-radish sauce, mint sauce . . . and various kinds of sweet
pickle, which we seem to have in greater profusion than most countries.” Bread sauce? Is that even possible?
Horse-radish? More with the
mint? Did you try to write an enticing sentence about food and use the word "profusion"?
But it’s kind of sweet that Orwell tries to
defend the food of mother England.
And not surprising, since he seems to love his country. In his essay “My Country Right or
Left,” he admits that if England ever went to war, he is “patriotic at heart, [and]
would not sabotage or act against my own side, would support the war, would
fight in it if possible.” This is
from a man who spent his writing life attacking nationalism and fascism and the
manipulation of the masses. But
that’s one of the best things about Orwell--his incredible candor, especially about himself.
Thanks for the honesty George. You would go to war for England. We know it must have been hard
for you to admit that. We accept
it.
Just don’t go to bat for their food.